silence7@slrpnk.net to News@lemmy.worldEnglish · 2 months agoWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comexternal-linkmessage-square64fedilinkarrow-up1164arrow-down11
arrow-up1163arrow-down1external-linkWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 2 months agomessage-square64fedilink
minus-squareGerudo@lemmy.ziplinkfedilinkarrow-up20·2 months agoYep, fair warning if you see wording like chocolatey or chocolate flavored, it ain’t chocolate.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up6·2 months agoAnd even then, if it’s in the US, their definition of chocolate if fairly lax to begin with.
minus-squareRai@lemmy.dbzer0.comlinkfedilinkarrow-up4·2 months agoThey still call Kraft Dinner “Mac and Cheese” hahaha
minus-squarehark@lemmy.worldlinkfedilinkarrow-up1·2 months agoThis is why I always check the ingredients list.
minus-squareCharlesDarwin@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoKind of like the label “cheese food”.
Yep, fair warning if you see wording like chocolatey or chocolate flavored, it ain’t chocolate.
And even then, if it’s in the US, their definition of chocolate if fairly lax to begin with.
They still call Kraft Dinner “Mac and Cheese” hahaha
This is why I always check the ingredients list.
Kind of like the label “cheese food”.