

Thank you!! I might try that one day…
Go on go on go on go on go on


Thank you!! I might try that one day…


Our parents used to make ginger beer when I was a kid. There was a “starter”, some kind of yeast? Then a raisin or two in each bottle, and of course ginger. Every now and then you’d hear one of the bottles explode. The surviving bottles were delicious, effervescent and spicy, not too sweet.


Bluey. I’m an adult and don’t have children. It’s my guilty pleasure.


Correct, though I’m old enough to remember using old money, and it was never six and a half, just sixpence ha’penny.
I love all the old coin words: florin (two shillings), half a crown (two and six), thrup’nny bit (3d), farthing (quarter of a penny).


I’m not talking about rowing machines. I’m out on the water with a crew, hauling on an actual oar. It’s the best thing ever.


I cut my own hair during lockdown. I did it outdoors, using regular scissors and a mirror. It came out not too bad, from the front anyway. Not sure what the back looked like - it felt ok. That’s shortish hair, I’m sure long hair would be easier.


Rowing and swimming (in a pool, not because the boat capsized). Both are non weight bearing, easy on the joints. Rowing is excellent for your core.


The only datum I can think of is tidal datum, used in shoreline measurements. I’ve seen the plural given as datums though… argh!


While we’re at it, it’s turmeric, not choomarick.


My anthill is myriad. It’s the same as many. “Myriad stars”, not “a myriad of stars”.


When I lived in Edinburgh’s Old Town in the 90s I had a couple of young guisers come to the door, not trick or treating, but “a penny for the guy”*. I gave them a pound each, they were thrilled.
*The guy is Guy Fawkes, “remember remember the fifth of November”.
My friends and neighbours and I all use a variety of messaging services and apps like Spond to organise get-togethers, sporting events, working bees etc etc. I’m in a ridiculous number of WhatsApp groups, all very active, and I see most people in them irl regularly. Without the internet I don’t know how we’d cope. It’s hard enough herding cats in a group chat, imagine the number of phone calls we’d be making!


I thought it was interesting that she was ok with all the neighbourhood surveillance until it was used against her.


Kiwi fruit 🥝 - nature’s scrubbing brush. One per day is all you need.


Ah yes, I should have read all the comments.
https://edmondscooking.co.nz/recipes/sauces-and-chuteny/plum-sauce/
It says to wait at least two weeks before using, but I find it gets even better after a couple of years! Especially delicious on sausages.


I make a lot of jam and am very careful to sterilise the jars beforehand - wash thoroughly, heat in the oven, dry with clean cloth. Lids with that seal strip are trickier, so after washing and drying, I line them up, pour white vinegar into each, and leave them half an hour. Dry off with paper towels. That way I never get mould on the seal.
I’m guessing you didn’t do any of that? The pickles are possibly all right, but… it’s a risk I wouldn’t take. And I’m still getting through a batch of spicy plum sauce I made in 2015! Never had any mould on it.


Thanks! You’re right, it doesn’t make sense. But Norway played it smart with their oil wealth, didn’t they? Tiny country, and there they are lending money to the US.





Who actually owns this debt? Who is getting the interest payments? It seems like every country runs on some kind of deficit - where is all this money coming from?
In art, this fellow: https://en.wikipedia.org/wiki/Thomas_Kinkade
It’s the only Wiki entry on an artist that I’ve seen with no examples of his work. The nearest is a photo of a photo of Kinkade with one of his paintings.
I’m not being snobbish - it does give me the same vibe as AI generated images touted as art. Nostalgia, colour saturation, cliché, all dialled up to the max. The man died in 2012 but lives on as a brand.