• socsa@piefed.social
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    10 hours ago

    A lot of the boomer food trends are taken from depression recipes and are very bland by today’s standard. Shit like steamed veg with no seasoning or six thousand types of casserole with no seasoning. It took me literally two decades after moving out to convince my father to salt steak before grilling, and I am still working on getting him to salt tomatoes for burgers.