I feel that if people knew how much effort it takes to create their food products, they might be more hesitant to waste them. Even with things as simple as making bread! It’s not just something that appears on a shelf, it’s the result of whole process and should be valued as such.
I agree, but bread and noodles were damn near the first stable foodstuffs we discovered. I suppose beer would be the next stable food we discovered worldwide. I only have an issue because you’re talking about a food that literally every single civilization discovered independently, so bread as we know it, isn’t bread as an all encompassing concept.
I feel that if people knew how much effort it takes to create their food products, they might be more hesitant to waste them. Even with things as simple as making bread! It’s not just something that appears on a shelf, it’s the result of whole process and should be valued as such.
I agree, but bread and noodles were damn near the first stable foodstuffs we discovered. I suppose beer would be the next stable food we discovered worldwide. I only have an issue because you’re talking about a food that literally every single civilization discovered independently, so bread as we know it, isn’t bread as an all encompassing concept.