toomanypancakes@crazypeople.online to Ask Lemmy@lemmy.worldEnglish · edit-215 days agoWhat's your go to when you want someone to be impressed by or at least thoroughly enjoy your food?message-squaremessage-square62fedilinkarrow-up164arrow-down10
arrow-up164arrow-down1message-squareWhat's your go to when you want someone to be impressed by or at least thoroughly enjoy your food?toomanypancakes@crazypeople.online to Ask Lemmy@lemmy.worldEnglish · edit-215 days agomessage-square62fedilink
minus-squaretreadful@lemmy.ziplinkfedilinkEnglisharrow-up2·15 days agoI make a mean boeuf bourguignon. Assuming it’s not summer and painfully hot out, it might be my go to.
I make a mean boeuf bourguignon. Assuming it’s not summer and painfully hot out, it might be my go to.