I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.
I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.
I really enjoy a loaf that kind of splits the difference between a crusty artisan loaf and a soft sandwich loaf, and has some texture to it, like seeds or cracked grains.
Me too! That’s right in the sweet spot