about the size of the one in this music video: https://www.youtube.com/watch?v=O3_drgbsLRE

Gravy. I always thought it was hard, whenever I made it I’d get lumps and it would be bad. Then I learnt the trick is to fry the flour in oil/butter/fat first, then add the meat juices/stock

Why do french people only have one egg for breakfast?

Because one egg is un oeuf.

What’s brown and sounds like a bell?

Dung

yes, and on nebula as well I think