I have this one from Mexico and Argentina, from 2006.

LEEEEEEEROOOOOOOOOOOOOYYYY JEEEEEEEENKIIIIIIIIIIIIIIIIINNNNNNNNSSSSSSSSSSS!

I’m well past the age where distrohopping is “cool” (and I don’t have the time for it anymore). So I take a pragmatic approach to choosing which distro to install on my systems.

• Fedora Workstation on my main laptop because it’s the distro that works better on it, it has reasonably up-to-date software without the hassle and problems sometimes present with rolling releases, and I really like the native GNOME workflow.
• Linux Mint XFCE on my spare laptop because it only has 6GB of RAM (I plan to upgrade it, but it’s not a priority right now) and sometimes I lend it to my mother and nephew, and XFCE is a very easy to use DE. Also, LM is stable and does not cause unnecessary problems, and has support for the laptop’s touchscreen right out of the box.
• Debian 12 LXQt on a netbook which I use occasionally, mainly when I’m feeling like just browsing Gopher and Gemini.
• Debian 12 32-bit headless on my home server, which is just an old netbook I got for free. I have my music collection on it, which I listen to via MPD. It also serves as the main node of my Syncthing setup.

I’ve used many others in the past (Arch, Endeavour, openSuse, Slackware, Slax, etc.), but right now I think that the Fedora-Debian-Mint combo is the best for my needs.

It probably means this hardware database.

From central Mexico, my favorite is huaxmole (or guaxmole, “mole de huaje”): pork with a sauce made of guaje (Leucaena leucocephala) seeds, green chiles and, sometimes, husk tomatoes. Other recipes use goat meat, red chiles and can be more like a soup.