This might be fine. How does Woolies store them? Are they refrigerated there before you buy them? That’s an easy way to decide for most foods: if the grocery store refrigerates them, or if they say “refrigerate after opening” on the package, then you should refrigerate.
And many foods, even if you don’t HAVE to refrigerate them, will last longer in the fridge. I personally keep a loaf of sourdough in the fridge because it’s slower to mold.
Focaccia is just bread and oil. Pizza has mozzarella cheese and tomato sauce on it, definitely refrigerate. Some aged cheeses might be fine out of the fridge, but not fresh cheeses like mozzarella. I think that after baking (if you get it hot enough and the mozzarella is very crispy), pizza MIGHT be able to survive on the counter for a day or so. But I’d say it’s kinda risky, and your pizza gets stale! That’s not pleasant.
What are the bacon cheese rolls that you’re talking about? Sounds to me like something that should be refrigerated.
THE TOASTER WILL BE REPLACED.
Fucking legendary quote from Linus.
Really depends on the phone and how the controlling organization (whether it’s a private company or the IDF) uses MDM/MAM. It’s totally possible to poorly manage iPhones, and if you do they’ll be insecure as hell. If you were to restrict everyone to a specific Android phone model with hardened software, then you could theoretically do better than deploying all iPhones. Hell, you could even put GrapheneOS on them, but that would be quite an undertaking, and I’m not aware of any company doing it at scale.
Because of the homogeneity of iPhones and how strictly Apple controls them, it’s generally simpler for organizations to manage them and ensure all of their employees are using updated software on a relatively secure phone. So that (in my opinion) is why we’re seeing a lot of organizations just say “screw it, only iPhones allowed”.