Use it within a week or so, and it’s very close. Hell, I’d say even two weeks is fine, but it may depend on your method of brewing, and sensitivity of palate. You can even freeze part of the grounds to keep them fresh for longer. James Hoffmann did a nice video about it.
I have that option, but… supposedly… preground coffee is just not the same.
Use it within a week or so, and it’s very close. Hell, I’d say even two weeks is fine, but it may depend on your method of brewing, and sensitivity of palate. You can even freeze part of the grounds to keep them fresh for longer. James Hoffmann did a nice video about it.
Nice. Might try the freezing part. I’ve just been using a moka pot, nothing fancy.