SSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 2 months agoreactionsopuli.xyzimagemessage-square44fedilinkarrow-up1305arrow-down119
arrow-up1286arrow-down1imagereactionsopuli.xyzSSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 2 months agomessage-square44fedilink
minus-squareohlaph@lemmy.worldlinkfedilinkarrow-up2·2 months agoEspecially when the juices from everything makes the bun soggy before you can eat it.
minus-squarerockstarmode@lemmy.worldlinkfedilinkarrow-up4·2 months agoThat’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.
Especially when the juices from everything makes the bun soggy before you can eat it.
That’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.