MTZ@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoGreat Depression: Part Deuxlemmy.worldimagemessage-square239fedilinkarrow-up11.23Karrow-down17
arrow-up11.22Karrow-down1imageGreat Depression: Part Deuxlemmy.worldMTZ@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square239fedilink
minus-squareDoomsider@lemmy.worldlinkfedilinkarrow-up12arrow-down1·2 months agoLast time I checked ground beef was $6 a pound. It is now a luxury I no longer buy.
minus-squarechetradley@lemmy.worldlinkfedilinkarrow-up5·2 months agoFor anything that calls for ground beef, I usually sub TVP or green lentils. Both are cheap, shelf stable and healthy options.
minus-squareBurgerBaron@piefed.sociallinkfedilinkEnglisharrow-up1·2 months agoWorks great for my endless homemade freezer burritos.
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up1·2 months agoTextured vegetable protein, a vegetable-based/vegan replacement for ground meat
minus-squareTheTurner@lemmy.ziplinkfedilinkarrow-up2·2 months agoWhenever I’ve been going to the local Kroger, I try to find discount ground meats. You can usually find some good deals and you can freeze them.
Last time I checked ground beef was $6 a pound. It is now a luxury I no longer buy.
For anything that calls for ground beef, I usually sub TVP or green lentils. Both are cheap, shelf stable and healthy options.
What is TVP?
Textured vegetable protein
Works great for my endless homemade freezer burritos.
Textured vegetable protein, a vegetable-based/vegan replacement for ground meat
Whenever I’ve been going to the local Kroger, I try to find discount ground meats. You can usually find some good deals and you can freeze them.