gandalf_der_13te@feddit.org to Lemmy Shitpost@lemmy.worldEnglish · 2 days agowet the drysfeddit.orgimagemessage-square76fedilinkarrow-up11.13Karrow-down16
arrow-up11.13Karrow-down1imagewet the drysfeddit.orggandalf_der_13te@feddit.org to Lemmy Shitpost@lemmy.worldEnglish · 2 days agomessage-square76fedilink
minus-squareNoForwadSlashS@piefed.sociallinkfedilinkEnglisharrow-up92·2 days agoI guess most cooking is a lengthy series of wetting the dries and drying the wets. Farm to table, dry to wet.
minus-squaredarthelmet@lemmy.worldlinkfedilinkarrow-up10·1 day agoThat and making cold things hot and hot things cold.
minus-squareThassodar@sh.itjust.workslinkfedilinkarrow-up32·2 days agoIt’s almost like how most city-scale power generation is still just larger and more technical ways to produce steam.
minus-squareHerbGrower@slrpnk.netlinkfedilinkarrow-up3·edit-21 day agoExcept battery, wind, solar, hydro and gas in places still using SCGT - IIRC some data centres are using SCGTs because its cheaper in the short term than a more efficient CCGT.
minus-squaregandalf_der_13te@feddit.orgOPlinkfedilinkarrow-up2·1 day agofor satellites add RTGs to the list
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up4·2 days agoI thought we were having sour steam
minus-squareTrackinDaKraken@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·2 days agoDepends on how much processing the food gets, I suppose. Not all food is heavily processed. Fresh and frozen vegetables and fruits, for instance.
minus-squarePaintedSnail@lemmy.worldlinkfedilinkEnglisharrow-up6·2 days agoI guess that depends on whether you consider a frozen vegetable a wet or a dry.
I guess most cooking is a lengthy series of wetting the dries and drying the wets. Farm to table, dry to wet.
That and making cold things hot and hot things cold.
It’s almost like how most city-scale power generation is still just larger and more technical ways to produce steam.
Except battery, wind, solar, hydro and gas in places still using SCGT - IIRC some data centres are using SCGTs because its cheaper in the short term than a more efficient CCGT.
for satellites add RTGs to the list
Mmmm power steam
I thought we were having sour steam
Mmmm wet
Moist?
Depends on how much processing the food gets, I suppose. Not all food is heavily processed. Fresh and frozen vegetables and fruits, for instance.
I guess that depends on whether you consider a frozen vegetable a wet or a dry.