Mine are brussels sprouts, beets, anchovies and livers

  • Zarobi@aussie.zone
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    5 days ago

    Have you ever tried jam or marmalade on pizza? Hear me out, it’s actually really good.

    • Okokimup@lemmy.world
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      4 days ago

      Yes! Jalapeno popper pizza. Use a garlic cream cheese base, and after it’s baked you top it with grape jelly, which was the condiment that used to be served when jalapeno poppers became a thing.