I eat vegan chicken nuggets all the time and honestly they taste almost exactly the same. In fact I’d say any vegan version of highly processed meat (sausage, burgers, etc) tastes very similar.
Just recently Starbucks gave me a real sausage patty instead of Impossible and I didn’t even know whether it was “real” meat at first — I had to take another look at it and see that the shape and thickness were different (and the store admitted it was the wrong product when I returned).
Seperator meat has basically lost all of the properties of meat in term of flavour or texture, so why even bother with using dead animal at that point?
Also, whenever I eat real meat, my bowels love reminding me the next night.
It’s less what’s in the chicken nugget and more what isn’t in the chicken nugget
Not really any nutritional value mixed with a lot of sugars and fats
I eat vegan chicken nuggets all the time and honestly they taste almost exactly the same. In fact I’d say any vegan version of highly processed meat (sausage, burgers, etc) tastes very similar.
Just recently Starbucks gave me a real sausage patty instead of Impossible and I didn’t even know whether it was “real” meat at first — I had to take another look at it and see that the shape and thickness were different (and the store admitted it was the wrong product when I returned).
Seperator meat has basically lost all of the properties of meat in term of flavour or texture, so why even bother with using dead animal at that point?
Also, whenever I eat real meat, my bowels love reminding me the next night.