Stop making your popcorn in the microwave!
I have a popcorn popping machine like what they have in theaters. I was going to sell it because it takes up way too much space and I need the money, but then I tested it out and it is one of my favorite things. When I have cravings, I flood it full of perfectly cooked, salted, and oiled popcorn within minutes, and fill an 8 qt Instant Pot pot because cylinder shapes hold more popcorn than bowl shapes can.
Sometimes the adult thing to do is have popcorn for dinner.
Very burnt popcorn is such a horrific smell and it takes so long to go away.
But a little burnt(I do man a little) is awesome!
I found the best way is coconut oil and a wok. Pops pretty much all of it, rarely burns any.
2 minutes and 13 seconds exactly for my popcorn.
It took several tries
Popcorn tastes so much better when you overcook it in the break room microwave at work.
Literally me last night.
Stopped it at 3:37:30, so only seared a small section at the bottom.
Ok, so what you rule over Popcorn? What is there to Popcorn? What kinds do you even make?
no wonder they call you the popcorn princess
I feel like bananas are the same way:
too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, perfectly ripe for an hour, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown
In the interim- fruit flies fruit flies fruit flies…
I’ve given up on keeping fresh fruit around.
Did you mean to say “avocadoes”? Got 2 rotting in my fridge right now. :(
avocadoes
Both forms are accepted. 👍
I will not accept a rotting avo
Touché
I think you’re thinking about avocados
Bananas here last about three days of perfect, then become merely good for a few more
Stovetop every time babe♡
Can’t be beat ♡
And put sugar in the pot as soon as the first kernel starts to pop!
I have an air popper <3
I only just noticed your username. Lmao
I put our (cheap) air popper in a big box so it cant really “miss the bowl” :D
Two air poppers, a whirly pop, and a, bags of microwave shit for emergencies
Make it in a pot. The taller the pot, the less popped corn will be touching the bottom, so less is burnt as the others take time to finish. 👌
Great tip
Big brain
Alternatively, put 3 or so corns in the pot, wait for them to pop, then add the rest. They should all go quickly then without a chance to burn.
That’s exactly what I do.
What I mean by making them in the pot is that the popped corn rise from the bottom (pushed up by newly popped kernels), also without a chance to burn, whereas in a microwave all the corn will continue to be zapped by the electromagnetic waves even after being popped, for a significantly higher risk of burning.
Even if you keep the pot too long in the stove/hob, only the very bottom layer of corn will burn. 👍
Guys, you just listen and wait until there’s three seconds between pops, then it’s done.
Or use the popcorn button. Try it! Sometimes they work!
I knew what that link was before even opening it. 🍿💦💨🪄
And now, through the magic of posting it twice, you can watch it again, or for the first time:
I didn’t click it but it’s Technology Connections, right?
Yes
I could fall asleep listening to him tell me all about why I should use the pre-wash function on the dishwasher.
Am I weird for liking slightly burnt popcorn? I’m not being sarcastic, it’s so good.
I like a little scorch, but it’s too fine of a line that I don’t bother attempting it.
What about burnt toast?
I’ve met a few that enjoyed it
You fuckin bet your ass I love me some burnt ass bread. Especially if it’s sourdough garlic bread. Char that motherfucker and scrape the roof of my mouth all god damn day.
Yes but we like weird
I can smell this post and the disappointment.
