To me, someone who celebrates a bit more of the spectrum than most: Metal hot. Make food hot.
Non-stick means easier cleanup, but my wife seems to think cast-iron is necessary for certain things (searing a prime rib roast, for example.).
After I figure those out, then I gotta figure out gas vs. electric vs. induction vs infrared…
So throw all caution out the window in the absence of evidence? What kind of logic is that?
Haha. I didn’t say we should. I’m just pointing out that it’s an option, again.