To me, someone who celebrates a bit more of the spectrum than most: Metal hot. Make food hot.
Non-stick means easier cleanup, but my wife seems to think cast-iron is necessary for certain things (searing a prime rib roast, for example.).
After I figure those out, then I gotta figure out gas vs. electric vs. induction vs infrared…
Thanks. So it sounds like it probably has the same effect as other microplastics? Chemically inert, but can physically cause damage.
I believe the harms that are well known are the environmental impacts and that on people involved in its production. Weighing all of that together, I’ll maintain my policy that I’d never buy a non-stick, but if I happen to have one, I’m not going to toss it and create more waste than is necessary. I mainly keep mine around because other people (e.g. parents) like to use them sometimes when they visit.