To me, someone who celebrates a bit more of the spectrum than most: Metal hot. Make food hot.
Non-stick means easier cleanup, but my wife seems to think cast-iron is necessary for certain things (searing a prime rib roast, for example.).
After I figure those out, then I gotta figure out gas vs. electric vs. induction vs infrared…
hahahahahaha that is true! I’ve got canadian maple syrup, duty free from some family in CA, and booooooy do those flapjacks taste GOOD with butter and syrup.
æbleskiver look astoundingly similar to another dish - takoyaki; as well!
~~…dangit now i’ve got a hankering for takoyaki, and the only good place is an hour away, and also closed for the night. ~~
Pull a Tampopo and break in to cook them yourself (and clean up so no one knows). >:3