To me, someone who celebrates a bit more of the spectrum than most: Metal hot. Make food hot.
Non-stick means easier cleanup, but my wife seems to think cast-iron is necessary for certain things (searing a prime rib roast, for example.).
After I figure those out, then I gotta figure out gas vs. electric vs. induction vs infrared…
skill issue. it’s easy to lift and use cast iron. proof:
~(imperial measuring tape for scale)~
just work out, and do exercise. don’t be a keyboard warrior who can barely lift his chicken nuggs.
hahahaha all these downvotes clearly mean nobody can take a joke lmao