Summary
Egg producers blame the bird flu outbreak for record-high prices, but critics argue dominant companies are exploiting supply shortages to boost profits.
With over 166 million birds culled and egg layers significantly reduced, prices surged from under $2 to nearly $5 per dozen.
Egg supply is down only 4% from last year, yet profits have surged. Cal-Maine Foods, supplying 20% of U.S. eggs, reported a $219 million profit in the last quarter, compared to just $1.2 million before the outbreak, a 18,150% increase.
Lawmakers and advocacy groups are calling for a government investigation into potential monopolistic practices.
Are
eggproducers inflating pricesduring the bird flu outbreakto boost profits?Yes
Yes
A rare inversion of Betteridge’s law of headlines is “whenever someone questions whether or not the rich and powerful are exploiting everyone, the answer is yes”
It’s capitalism, baby!
Again? Probably.
People have to understand that if the price is too high, they can just not buy it.
It is as simple as that. As long as you buy, it is not too expensive. Just stop eating eggs.
What you’re saying is true in fact, but I feel like you’re letting the price gougers off the hook a little. Eggs are popular because they’re versatile, nutritionally dense and traditionally cheap. Eggs are almost the best breakfast kids can have before school because they help with focus and keep them full. There really isn’t a replacement at the same price point. I don’t think we should expect them to be so cheap that we rely on animal cruelty, but they shouldn’t be a luxury item either.
EDIT: to clarify, it’s the protein and fat that help with focus and fullness, not eggs specifically.
There really isn’t a replacement at the same price point.
Oatmeal, but I guess some kids are picky about eating goo 😅
Oatmeal has far less protein and vitamins, more calories, hundreds of times more carbs, etc.
They are correct. Oatmeal is not a replacement in terms of nutrition at that price point.
Half a cup of dry oats has 5g of protein and 1 egg has 6.3g of protein. The difference isn’t huge, and since we’re talking about price then it should be noted $5 will get you only a dozen eggs but can also get you 30 servings of Quaker oats.
No argument that it has carbs, but it also has fiber and kids rarely get enough of that.
It isn’t a bad substitute. Plus you can add fruit and nuts! You’re just being picky.
I don’t know if you realize this but when you say “you’re being picky” about food in contexts such as this it can be considered ableist, and also dismissive and inconsiderate in my opinion. I prefer oatmeal to eggs but if someone told me I was “being picky” because of a choice I made because of price, sensory experience, and energy cost, I would be offended. I wouldn’t say this every time the word is used but the context and your username make me think it is appropriate and you might be receptive to the feedback.
I mentioned “picky eaters” because I used to consider myself one, but that was before I was medicated for my anxiety. Now that I think about it I myself had a lot of AFRID symptoms as a child and still experience some anxiety if certain foods touch on my plate or if I bite something and experience the “wrong” texture, but since being medicated my palette of acceptable foods has expanded a lot? I guess I never really made the connection to that maybe being connected to neurodivergence.
I guess I had blinders on about this. Thanks for pointing this out.
And I think my nephew is the same way and I’m going to stop teasing him about it. It’s not okay even if I was the same.
I feel very heard and understood from reading this response. I’m glad it was received how I intended it to be. My first reaction was to be a bit harsher and speak from an emotional place nd I’m glad I thought twice and wrote a comment that was more accurate and effective. It means a lot that you took what I said seriously and even had some self reflection that may make a difference in another’s life. Thank you.
You’re talking just about breakfast and for some reason kids. Eggs are simply used for much more than that.
They are used in custards, quiches, enriched breads, pasta, pastries, fried rice, egg salads, mayonnaise, etc. The list goes on. There is no real substitute for it.
Maybe the world should embrace plant based alternatives so we are not so reliant on maintaining hundreds of millions chickens?
No, we shouldn’t. I love plant based foods but plant based alternatives are highly processed 💩
Great job at the end there commenting on something that isn’t what I said. I should have known better than to bother replying to you.
Considering where egg prices were, and that being the root of the discussion, the cost comparison is irrelevant and worthless.
You should also be comparing a cooked cup of oatmeal to two eggs.
And I’ll go ahead and stop there.
I thought we were talking about oats being a substitute for eggs under the current price regime, where prices were didn’t seem relevant? Also, I just compared 1 serving to 1 serving. Why not compare 1 cup of dry oats to two eggs if you’re just going to freestyle your breakfast? I only mentioned fruit and nuts because those are things you don’t really add to eggs, and can help picky eaters.
Food too expensive? Just don’t eat.
Housing too expensive? Just don’t sleep.
And people have to understand that Marie Antoinette said the same line and it started the french revolution.
There is absolutely no real proof of this.
But the answer is yes.
Remember 2023? Pepperidge Farm remembers.
Egg Producers Accused of Price Gouging After 718% Profit Revealed
Narrator: “they are”
They did last time.
Yeah people act like this hasn’t been going on for years at this point.
If you want to tell, look at the stock on the shelves.
If the shelves are full of eggs they’ve inflated the prices.
There should be a supply and demand problem for prices to raise organically.
Are capitalists being capitalist? More on that at 10.
Lawmakers and advocacy groups are calling for a government investigation into potential monopolistic practices.
lol. this government believes in free market and corporate profits. if found guilty of monopolistic practices the top execs will immediately be offered more tax breaks, handouts and/or high profile government positions
I BOUGHT my eggs from small local farmers but they have been charging market prices. I asked a few of them why. One said if he didn’t that people would swoop in and buy all his inventory and likely resell it. Another, who ALSO has not been affected by bird flu said it is an investment for IF he loses his flock. So now I don’t buy eggs and have not been to a breakfast diner in about a year. I have actually ceased from eating out completely and purchase my food mostly from local farms and cut out meat. My cholesterol, sugar and BP have all greatly improved. Who knew, less is more. I am still annoyed that local farmers are keeping up with the market. The local Amish sold “pun’kins” to Walmart at .50 a piece which Walmart then sold for up to $8. At the Amish stand, they were selling them for $8.
What’s a “pun’kin”?
I’m guessing it’s a quantity of eggs, but Google isn’t helping.
A pumpkin.
I’m sure if you offered to buy an entire field of pumpkins they would work with you on the price. It’s sort of how trade works.
A 1000% markup is pretty fucked though. That’s the world we’re dealing with.
This article dances around profiteering claims but doesn’t dig deep enough into corporate practices.
🐱🐱
Nah, it’s the chickens holding the eggs hostage while they demand equal rights and better pay.
I live in Alaska, and if nobody was talking about the eggs thing I wouldn’t have had more of a thought about it than “huh, eggs are a little expensive right now. Or are they? Have they always been this expensive?”
For reference, eggs here are $10-$11 a dozen. And for extra reference, a regular sized container of strawberries fluctuates between $5 and $12, and a carton of ice cream (e.g. Dreyer’s) is generally around $12 if it’s not on sale.
The thing is, around here people just… shift what they buy mostly. Strawberries are expensive? Time to buy apples. Ice cream is expensive? Wait to buy until it’s on sale, then buy 8. Bread is only $4.50 a loaf? HOLY SHIT, FILL HALF THE FREEZER.
I’m not trying to minimize the issue. There are lots of people who specifically need eggs (e.g. bakers), but for the most part, I feel like this is some weird hyper-fixation. This feels like toilet paper at the beginning of the pandemic.
To egg distributors: sell more 6-packs. Outside of baking, I just don’t think normal people need that many eggs.
