A looming ban on the additive potassium bromate may soon force thousands of pizzerias and bagel shops across New York to tweak their longtime recipes.
  • egregiousRac@piefed.socialEnglish
    45·
    2 days ago

    if it was perfectly crisped, you wouldn’t be able to fold it in half.

    NYC-style pizza has one thing going for it: it’s genuine fast food. It’s on par with other fast food.