Wuddi@lemmy.zip to News@lemmy.world · edit-23 days agoHigh blood pressure, heart attacks linked to common preservatives in foodedition.cnn.comexternal-linkmessage-square24fedilinkarrow-up1164arrow-down15
arrow-up1159arrow-down1external-linkHigh blood pressure, heart attacks linked to common preservatives in foodedition.cnn.comWuddi@lemmy.zip to News@lemmy.world · edit-23 days agomessage-square24fedilink
minus-squareidiomaddict@lemmy.worldlinkfedilinkarrow-up12arrow-down1·3 days agoBut don’t freak out, vitamin c is still good for you “Thus, the results observed here for these food additives are not true for natural substances found in fruits and vegetables,” she added.
minus-squarenialv7@lemmy.worldlinkfedilinkarrow-up16·3 days agobut, how? it’s the same stuff, why’s the result different when they come from fruits?
minus-squarephdepressed@sh.itjust.workslinkfedilinkarrow-up8·2 days agoAnd fructose is naturally present in many fruits but high fructose corn syrup is bad. The largest difference is 1) the dosage and 2) the lack of other parts of the combination such as the lack of fiber in fruit juices.
minus-squareNotMyOldRedditName@lemmy.worldlinkfedilinkarrow-up4·3 days agoMaybe Impurities when manufactured at scale, or that we end up consuming more of than if we got it naturally? Or maybe something in fruits helps counteract it?
But don’t freak out, vitamin c is still good for you
but, how? it’s the same stuff, why’s the result different when they come from fruits?
And fructose is naturally present in many fruits but high fructose corn syrup is bad.
The largest difference is 1) the dosage and 2) the lack of other parts of the combination such as the lack of fiber in fruit juices.
Maybe Impurities when manufactured at scale, or that we end up consuming more of than if we got it naturally? Or maybe something in fruits helps counteract it?