However, prior research by Touvier and her team found ultraprocessed foods make up only 35% of foods with preservatives people consumed. That means “preservatives are ubiquitous,” said lead author Anaïs Hasenböhler.
The preservatives. Because they’re manufactured. Ultra processed foods, in and of themselves cause a huge ratio of health issues, and although they seemed to relate the problems mostly to the preservatives, the ultra processed foods themselves, were what was recommended to avoid.
Is the problem the preservatives or is it the food that commonly has preservatives in it?
The preservatives. Because they’re manufactured. Ultra processed foods, in and of themselves cause a huge ratio of health issues, and although they seemed to relate the problems mostly to the preservatives, the ultra processed foods themselves, were what was recommended to avoid.