It makes it much easier to use and if you only use a little bit at a time it keeps you from tossing out pieces that have spoiled. If you use a micro plane just gently work the ginger back and forth, don’t press hard and you can get as much or as little as you like.
Whoa, never frozen my ginger before, how does it differ from grating it unfrozen? Just save more juice?
It makes it much easier to use and if you only use a little bit at a time it keeps you from tossing out pieces that have spoiled. If you use a micro plane just gently work the ginger back and forth, don’t press hard and you can get as much or as little as you like.
Yeah I know how graters work, just curious if grating it frozen changed anything. I guess the answer is no.
I think that just makes it easier to use smaller amounts at a time.