

I mean honestly you should be using soap and water on it and not just wiping it out. It doesn’t hurt anything to you soap and water. I use cast iron daily I’ve got six odd pans or something like that that I use and not ever had one issue with utilizing the soap and water on it.




No when everything used to be lye based and acidic, sure. Soap has changed, and we know better now. If you have seasoning flakes off, it’s not seasoning.