Kangaroo sizzle steaks, cheese, and bacon on dark rye bread.
Amsterdam ox sausage with diced onion, black pepper and sliced boiled egg with some remoulade dressing.
A hotdog.
Peanut butter, and tomorrow I plan to have a peanut butter and pickle sandwich.
It was a hotdog with mustard.
My local good deal, “kippeling” (pieces of battered and fried chicken breast) in a brown baguette with “joeppi sauce” and I added my own hot sauce on top for extra kick.
Lion’s Choice southwest cheddar melt with roast beef.
Ham and cheese inside a sweet medialuna (croissant)
Random ham sandwich offered via a seminar at work, no idea of the exact ingredients… served with Coke-zero on the side. This happened yesterday
Summer sausage. Onions and pickle sliced real thin, but a generous portion nonetheless. Copped spinach, splash of rice vinegar. On sourdough with mayo. 10/10
Not a fan of mayo, but otherwise that sounds amazing.
Hawaiian bread, leftover turkey (heated), and cranberry salad
Toasted cheesebun with turkey, pickles, mayo and honey mustard!
Grilled cheese using leftover shredded Swiss cheese on Dave’s multigrain. Cooked it on medium-low for a while to build up a nice golden crust. Unlike my wife who insists on cooking it on high and burns it and claims she likes it burnt. No you don’t, you’re lazy and impatient!
This isn’t really about your sandwich, is it?
My post is entirely about sandwiches. She also uses every vessel and utensil in the kitchen and piles them into the sink.
Am I your wife? Is this my husband’s Lemmy account? He has all the same complaints!
Do you get annoyed with him for using as few kitchen things as possible, sometimes resulting in using the wrong tool? Or cleaning shit up when you’re not done using it? If so, then yes you are my wife.
Does two slices of pizza put together count as a sandwich?
If you combine them faces together, does that classify as calzone?
I say yes, but this is an Internet forum and you likely just started an international incident.
Burn thine heathen I say!
“The Gobbler” is a post-Thanksgiving tradition in my family. Get out the ancient, heavy panini press that is probably 80 years old (I could do a core sample of the accumulated grease and count the rings I guess). As you might assume it contains all of the thanksgiving leftovers. This year my sandwich had a bigass brioche bun between which was crammed:
- turkey
- stuffing
- cranberry sauce
- green beans
- sweet potatoes
- swiss and Gouda cheeses
- chipotle mayo
Add a little butter on the outside and gingerly apply pressure so it doesn’t come apart. After a few minutes you have a several-inch-thick slab of deliciousness.
I should have taken a photo because it was a thing of beauty. Maybe next year.
